How We Did It
Featuring 23 exhibition stands and refreshment stations on the balcony, The Porter Tun served as the primary exhibition room. Throughout the day, the Upper Sugar Room was used as a conference room for 100 guests, arranged in a theatre style set up.
Guests utilised the Lower Sugar Room as a lounge area to network and unwind.
The Food and Drink
Exhibitors Lunch Day 1:
Hot Box:
- Ricotta and spinach gnocchi
- Semi dried tomatoes
- Deep fried sage and burnt butter
- Fried green courgette (V)
Salad:
- Carrot, parsnip and celeriac winter slaw
- Mint, red onion, nigella seeds, curried mayo (V)
Exhibitors Lunch Day 2:
Hot Box:
- Ricotta and spinach gnocchi
- Semi dried tomatoes
- Deep fried sage and burnt butter
- Fried green courgette (V)
Salad:
- Lemon and garlic hummus
- Roasted beetroot
- Dukkha, mint, parsley, feta (V)
The Result
Our dedicated team worked tireless to meticulously execute every detail and ensure that Infopro’s requirements were fully met. The event was a resounding success, and as a result, Clean Beauty hosted a second edition at The Brewery in April 2023!
It was such a pleasure and success to be at the Brewery. I am again confirming that in my very long experience in venues worldwide, none of them were with such a great team.
Sandra Maguarian - Infopro digital
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